Indian food is a vibrant blend of flavors, featuring a variety of spices, herbs, and cooking techniques. Dishes like curry, biryani, dosa, and samosas showcase the country's rich culinary diversity.
Western food is a wide range of cuisines, including hearty dishes like burgers, pizza, pasta, and steaks. It often emphasizes meat, dairy, grains, and vegetables, with diverse influences.
Chinese food is known for its bold flavors, including sweet, salty, sour, spicy and more. Dishes like fried rice, dim sum, and stir-fries use fresh ingredients and various cooking techniques.